Sugar and sweetness have become part of the taste in human daily life. Studies have found that sweet tastes can actually improve mood by stimulating the brain to release dopamine (Dopamine) or the hormone of happiness. Sugar is considered the most important source of energy and is always dissolved for consumption in people's lifestyles, both for seasoning, separating food characteristics such as sweetness, viscosity, color, food preservation, and also as a medical food ingredient.
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